| Breakfast | |
| Daily Baking Assorted Mini Muffins | 1.00 ea |
| Raspberry & Almond Friand | 2.50 ea |
| Large Fruit or Chocolate Muffin or Thick White Toast | 4.50 |
| Fig, Almond and Raisin Bread with black cherry jam | 7.50 |
| Warm butter croissant filled with shaved ham and cheese fondue | 8.00 |
| Sliced tropical fruits, grapes and berries | 12.00 |
| Vanilla bean and toasted muesli custard with curshed pistachios | 10.50 |
| Barolo Bircher with berry compote, yoghurt and hazelnuts | 10.50 |
| Warm Belgium waffles with maple sabayon and vanilla gelato | 11.50 |
| Grilled field mushrooms and caramelized shallot crostini | 11.50 |
| Bruschetta of vine tomato, pearl bocconcini, spiced avocado and poached egg | 12.50 |
| Homestyle Savory Mince on grilled ciabatta toast | 12.50 |
| with poached egg and sliced Fontina | 14.50 |
| Free range Hen Eggs (2) on toast - poached, scrambled or fried | 10.50 |
| with Tenterfield Cured Bacon | 13.50 |
| Open Omelette of Smoked Salmon and onion confit with herb & caper mascapone | 14.50 |
| Poached eggs on shaved prosciutto, English spinach & hollandaise | 14.50 |
|
sides |
|
| Slow roasted vine tomatoes (2) | 3.50 |
| Grilled Pork and Parsley Chipolatas (2) | |
| Hash Browns (2) | |
| Sunshine Coast Avocado | |
| Sauteed Field Mushrooms | 4.00 |
| Wilted English Spinach | |
| Tenterfield Cured Bacon | |
| Additional Egg | |